Daily Food Tasting Notepad

The Daily Food Tasting Notepad is designed to support consistent quality control and food safety monitoring in commercial kitchens and food facilities. It provides a structured and practical way to document daily tasting checks, ensuring that prepared foods meet internal quality standards and remain safe for consumption.

This notepad allows food handlers, supervisors, and quality teams to assess key sensory parameters such as taste, texture, aroma, and overall rating, while recording important observations and corrective notes when needed. Regular use supports traceability, accountability, and readiness for audits and inspections.

Key Features:

• A5 size for clear visibility and ease of use in kitchen environments
• 50 tear-off sheets per pad
• Dedicated fields for date and staff name
• Multiple tasting entries per day
• Rating system for quick evaluation

Ideal For:

• Restaurants and cafés
• Central and industrial kitchens
• Catering operations
• Hotels and hospitality facilities
• Food production and preparation areas

This notepad is a practical tool to reinforce food safety culture, support internal quality procedures, and demonstrate due diligence during inspections.